This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers...
Author: ODella Romaine
Completely delicious pureed sweet potato-cauliflower soup, perfect served hot or cold. Vegan and gluten free. Will win over even a cauliflower hater with...
Author: Kara D
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to...
Author: slsonline
A good way to change up pumpkin soup! Great for those who like a good bit of spice but can be adjusted to taste. Even my boyfriend who does not like pumpkin...
Author: Nina George
Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives.
Author: Barbara
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef...
Author: BakingBecca
A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near...
Author: Katie Marr
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Author: Culinary Ginger
Smoky-sweet flavors are plentiful in this quick and easy soup that brings the heat! I like to double the chipotle for an extra kick. Drizzle with a little...
Author: France C
Fresh tomato soup is a hardy soup for the special soup of the day.
Author: SUNFLOWER179
This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.
Author: PEPRICH
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy,...
Author: Amy
This is a great soup that I got while visiting Houston. It has quickly become a family favorite!
Author: Behr
Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my...
Author: skybear
Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble...
Author: cameal
My mom makes a beef veggie stew that is similar to this, but I wanted something healthy, low sodium, and full of veggies! It is a great soup to eat on...
Author: livelovelaugh13
My grandma called this soup Hobo Soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves....
Author: Amanda Combs
Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing soup full of green veggies is as delicious as it is healthy.
Author: Buckwheat Queen
Hearty soup when vegetables are plentiful and fresh.
Author: Ruth
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine...
Author: Sheila Greer
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.
Author: HOFFIE125
A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.
Author: TJ Hisway
Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments...
Author: Charissa
The mystery here is all the yummy goodies hidden in the soup. I cook for a lot of picky eaters and they've never been the wiser; they love this soup! I'm...
Author: Ashley Graboski-Bauer
This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian...
Author: Kathy's Kitchen
A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh...
Author: Twinkeroo
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Author: becky joslin
My husband and I eat soup at every supper. This is a vegan soup that I make at least 3 times a month. We love it that much. It makes a large quantity....
Author: Buckwheat Queen
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley....
Author: KATE76
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed...
Author: Amy
A great soup during the harvest season. My daughter devoured this soup!
Author: Tamara A
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Author: Rosemarie Yandoli-Smith
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with...
Author: JADETIGGER
Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.
Author: Vanessa Gross Brooks
This pumpkin soup made in the Instant Pot® is comforting with the flavors of fall.
Author: thedailygourmet
A taste of the traditional stuffed cabbage without all the work.
Author: Kosher Cook
This rich and flavorful pumpkin and cauliflower soup combines all the best tastes of fall--so easy to make, just use your blender! I like to serve this...
Author: TSTANKUN
An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.
Author: Ann
This is a weekly regular in our house during the winter. Full of winter veggies, it's hearty and warm on those cold winter days. I use my pressure cooker...
Author: CelticJen
Rich, creamy, nutritious squash soup that became a favorite at our restaurant. Serve hot with dollop of sour cream, a pinch of grated pepper Jack, and...
Author: Marty Birkeneder
A luxurious vegan cauliflower soup that requires hardly any prep time and is ready in a flash. I find the secret to making a satisfying pureed vegetable...
Author: Diana Moutsopoulos
I always have leftover rotisserie chicken after company leaves. I am on a very strict diet for inflammation, so using the items I can have, I tossed this...
Author: Lynda